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Starters |
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Prawns to the Garlic |
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| Garlic prawns are a popular dish in Spanish cuisine. The ingredients that make up this dish are peeled shrimp, garlic and olive oil. |
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| 11,20 € |
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Cheese Smoked Iron with Honey of Palm |
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| A starter that is simply prepared but full of intensity, grilled cheese with palm honey, typical of the Canary Islands. The success of the preparation lies in the exceptional quality of the native cheeses. |
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| 9,80 € |
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Cheese fried |
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| Fried cheese is a true culinary delight, capable of conquering the most demanding palates. It is the ideal appetizer for cheese lovers. |
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| 9,80 € |
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Eggplants Fried |
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| It may seem a bit strange to mix fried eggplants with honey, but we have to tell you that that sweet touch contrasts wonderfully with the flavor of the eggplant. |
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| 8,50 € |
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Chickpea either Fabada |
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| It is a typical dish of our gastronomy that can be enjoyed as a tapa, "enyesque" or if desired as a single dish. |
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| 9,80 € |
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Black pudding Grill & Chorizos grillers (uds) |
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| Both chorizo and blood sausage are sausages, as are mortadella, leberwurst or salami. Chorizo is a fresh sausage and blood sausage is one that is cooked before going to the market. |
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| 3,90 € |
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| Taxes included in the price |
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Starters |
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Sausage hand iron (uds) |
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| It is a product designed specifically for the grill. It is made with a mixture of selected meats and seasonings that enhance its flavor when cooked on the grill. |
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| 4,20 € |
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Papas Arrugadas |
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| It is the most famous and traditional way of preparing potatoes in Canarian cuisine. The potatoes used for this dish are usually of the pretty potatoes variety. |
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| 6,90 € |
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Varied croquettes |
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| It consists of a portion of dough made of a dense sauce such as béchamel and a mince of various ingredients, which has been coated in egg and breadcrumbs, and fried in plenty of oil, providing them with a crunchy texture and a golden color. |
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| 9,80 € |
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Board of sausages Iberian 5J |
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| Great variety of 5J sliced Iberian sausages. Our gastronomy is immense, rich and varied. The sausages we offer, like the rest of the products, are of high quality. |
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| 20,80 € |
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Stir-fry of vegetable with prawns |
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| We offer you an Asian-inspired dish in which we combine sautéed prawns and vegetables. Full of flavor and nutrients, it fits perfectly into a light but nutritious lunch. |
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| 14,50 € |
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Crunchy of Sirloin with vegetables |
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| This crunchy is a perfect flavor bomb for this pork tenderloin and all accompanied by some fresh, fresh vegetables. |
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| 18,90 € |
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| Taxes included in the price |
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Starters |
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Board of Cheeses of the country |
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| It is a preparation of different cheeses, generally arranged in an artistic way with the aim of serving a certain variety to a group of diners. |
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| 15,90 € |
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Peppers Padrón |
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| These are small peppers of olive green to yellowish green color and their gastronomic peculiarity, in addition to their generalized intense flavor, is that some specimens are particularly spicy. |
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| 7,00 € |
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Scrambled of mushrooms with prawns |
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| Some good scrambled eggs with shrimp, garlic and mushrooms are finger-licking good. Of course, everything has to be at its cooking point. |
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| 14,00 € |
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Ham Acorn COVAP |
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| They are made from 100% Iberian pigs selected and fed with acorns during the montanera season and which enjoy the freedom of the Cordoba pastures. |
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| 24,80 € |
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Salad Raíces Canarias |
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| Set of mixed vegetables, cut into pieces and seasoned with salt, oil, vinegar and other ingredients. |
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| 10,20 € |
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Sliced Back Pata Negra 5J |
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| 100% Iberian acorn-fed loin 5 Jotas pata negra canister traditional sliced recipe. |
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| 18,50 € |
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| Taxes included in the price |
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Starters |
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Sliced Prey Pata Negra 5J |
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| Sliced 100% Iberian acorn-fed prey cane is one of the great delights of Cinco Jotas. |
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| 16,50 € |
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Chistorra Iruki |
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| It is a traditional sausage that stands out for its flavor. This artisanal product, made with pork and spices, is distinguished by its elongated shape and its reddish color, provided by the paprika used in its recipe. |
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| 7,20 € |
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| Taxes included in the price |
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Fish and Seafood |
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Cherne Tacos |
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| A perfect combination of fresh and crunchy flavors that will transport you to the beaches of the Canary Islands. You can't miss it! |
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| 16,20 € |
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Octopus to the Galician |
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| It is a dish that is considered a standard of Galician cuisine and that has spread throughout the entire Spanish geography. It is cooked whole for some time and seasoned with paprika. |
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| 21,00 € |
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Octopus Carmela |
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| Roasted octopus is a trendy dish. That's why it's very nice to find a version of those that makes you want to repeat and this is what happens. |
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| 21,00 € |
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Squid Saharans |
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| Highly appreciated in Canarian gastronomy, they offer enormous culinary possibilities both in the starter section and for first or second courses: grilled or grilled. |
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| 18,00 € |
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Octopus with dip pink |
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| We prepare the octopus in a different way. We cook it on the grill to achieve an unbeatable result. The pink sauce gives it a touch that makes the difference, making the traditional dish a much more interesting version. |
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| 21,00 € |
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| Taxes included in the price |
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Grilled Meats |
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Wagyu Kagoshima A/5 (250 grams) |
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| It is the highest grade of Wagyu beef, which is a Japanese breed of cattle known for its exceptional marbling and juicy, tender flavor. |
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| 65,00 € |
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Steak Jersey Denmark (Kgr) |
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| It is a loin from an 8-year-old cow fed with Nordic pastures and forage. This meat is considered one of the best in the world and among other factors that characterize it is the absence of hormones or medications used for its breeding. |
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| 62,00 € |
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Steak Simmental Top (Kgr) |
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| It is obtained from the upper part of the cow and has great flavor power. A cut that offers a perfect balance between juiciness, flavor and tenderness, it has become the favorite choice of lovers of high-quality meat. |
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| 60,00 € |
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Steak Poland Top (Kgr) |
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| It stands out for its exceptional juiciness and tenderness. Each bite reveals the quality of this unique meat, with a perfect balance between marbling and concentrated flavor. |
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| 59,00 € |
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Steak Blonde Galician (Kgr) |
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| Purple in color, with little fat infiltration, unmistakable aroma and a powerful and persistent flavor, the premium Galician Rubia cow steak is a piece from the high loin part of the steak. |
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| 65,00 € |
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Deluxe Friesian beef ribeye (Kgr) |
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| It is a cut from the 3rd to the 8th rib of the cow's ribeye, one of the favorites for steakhouses and restaurants. This national Friesian beef steak is the ideal size to share, if you are one of those who eat little. |
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| 61,00 € |
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| Taxes included in the price |
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Grilled Meats |
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Feather Iberian Extra |
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| Lean piece of Acorn-fed Iberian pork that comes from the tip of the pork's loin and is a very tender and spongy piece of meat to enjoy grilled or grilled with a good wine and delicious local bread. |
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| 24,80 € |
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Sirloin Uruguayan |
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| It is a cut of premium beef, appreciated for its exceptional tenderness and delicate flavor. It is an excellent option for those looking to enjoy a high-quality culinary experience with beef. |
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| 20,50 € |
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Rib Acorn 5J |
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| It is the piece of fresh meat that surrounds the ribs. It is an ideal piece for roasting, as its flavor is enhanced after a prolonged cooking process. In a stew it acquires a honeyed and tender texture that combines perfectly with the intense flavor of acorn-fed pork. |
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| 26,80 € |
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Entrecôte Uruguayan Angus |
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| It is a high-quality cut of beef, appreciated for its exceptional flavor, tenderness and juiciness. It is a great option for those looking to enjoy a premium beef dining experience. |
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| 15,80 € |
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Feather Acorn 5J |
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| It is one of the most appreciated parts of the Iberian pig. Our Pluma comes from 100% Iberian pigs raised in freedom and fed with acorns. |
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| 27,80 € |
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Steak Broad Argentinean |
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| It is a very popular cut of meat due to its softness and delicious flavor. Also known as Ojo de Bife or Rib Eye, named after coming from the rib of the beef, and having an eye of fat in the center that provides flavor to this very special cut. |
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| 23,50 € |
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| Taxes included in the price |
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Grilled Meats |
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Lizard acorn 5J |
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| It is a piece of meat from the cutting of the Acorn-fed Iberian pig with an elongated and narrow shape that is located between the ribs and the loin. It is a very tasty piece due to its fatty part and its soft meat. |
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| 23,80 € |
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Secret Iberian Extra |
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| It is a pork meat that is highly appreciated by lovers of good meats, due to its fat infiltrations, which give it a lot of flavor and juiciness, being one of the gourmet cuts. In some places it may be called a crosshead. |
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| 21,00 € |
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| Taxes included in the price |
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Sauces |
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Mushroom Sauce |
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| It is a sauce made with common mushrooms as the main ingredient accompanied by a fatty medium such as milk cream or butter. It can be a sauce that accompanies meat dishes such as beef and poultry. |
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| 1,50 € |
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Mustard Sauce |
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| With a pasty external appearance and a bittersweet flavor, it is made from mustard seeds. It is a recipe to accompany chicken and vegetables. |
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| 1,50 € |
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Pepper Sauce |
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| Creamy sauce with pieces of pepper that you can see and feel to give a spicy touch to your dishes. A delicious sauce, made from free-range eggs and pepper. Ideal to combine with all types of grilled and grilled meats, as well as with some fish such as salmon. |
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| 1,50 € |
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| Taxes included in the price |
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Desserts |
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Chocolate Cake |
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| It is an internationally known dessert, which became popular at the end of the 19th century. Ingredients usually include a combination of eggs, sugar, cocoa powder, chocolate, butter or oil, water or milk, salt, and baking soda. |
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| 4,80 € |
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Uruguayan Polvito |
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| Uruguayan polvito is one of the most popular desserts of the Canary Islands. It is a sweet composed layer after layer of cookie, meringue, whipped cream and dulce de leche. A real temptation for those with a sweet tooth, lovers of sweets. |
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| 4,50 € |
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Custard with Cookies |
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| Custard is a very widespread dairy dessert in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemon. |
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| 3,80 € |
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Chocolate Mousse |
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| It is a dessert of French origin, whose base is egg white whipped until stiff, or whipped milk cream, which gives it a spongy consistency. |
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| 4,20 € |
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Moya Cake Mousse |
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| This Moya sponge cake mus is a delicious dessert for those with a sweet tooth and lovers of Moya sponge cakes. Its base is egg white whipped until stiff, or whipped milk cream, which gives it a fluffy consistency. |
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| 4,20 € |
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| Taxes included in the price |
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Wines |
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| D.O. Ribera del Duero |
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| Figuero 4 |
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Figuero 12 |
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Protos Roble |
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20,50 € |
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29,80 € |
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31,00 € |
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| Protos 9 meses |
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Protos 27 |
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López Cristóbal |
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20,80 € |
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31,00 € |
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17,50 € |
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| López Cristóbal Crianza |
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Pago de los Capellanes Crianza |
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Pago de los Capellanes Roble |
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28,00 € |
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34,00 € |
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26,00 € |
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| D.O. Rioja |
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| Ramon Bilbao |
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Azpilicueta |
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Martínez la Cuesta |
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17,50 € |
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17,00 € |
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17,00 € |
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| Taxes included in the price |
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Wines |
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| Viña Alberdi |
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Bai Gorri Crianza |
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Faustino VII |
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21,50 € |
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21,50 € |
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16,00 € |
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| Arienzo de Márquez de Riscal Crianza |
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20,50 € |
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| Taxes included in the price |
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| Designed and Created by: |
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| Urb. Las Torres, 1 |
| 35010 Las Palmas de Gran Canaria |
| 664 791 637 |
| info@elmanjar-app.es |
| www.elmanjarapp.es |
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